Naanis

This upscale Hyderabad restaurant exhibits a modern interpretation of a traditional South Indian aesthetic with arresting design elements.This restaurant’s interiors celebrate South India’s rich traditional heritage. Highlights of the eatery include Jaisalmer yellow stone flooring, delicate brass room dividers, kolam patterned inlay walls, wooden and cane furnishings and unique decor pieces that interweave through the space. This expansive Hyderabad restaurant is divided into two levels and has a seating capacity of 200 people. The earthy material palette of the restaurant includes Jaisalmer yellow stone, wood, cane and metal.